Poi Saag is a delicious, healthy and a very easy oriya recipe of poi green leaves. The dish is best when served with mathri or with steamed rice and paneer kurkure. The healthy and yummy poi saag is ready in a few minutes. In case poi saag is not available to you, you can also use the fresh palak (spinach) leaves. The dish was created by Chef Vineet Bhatia in Twist with taste aired on Fox History. Hope you enjoy the recipe.
Malai Seekh Kebab is a delicious mutton kebab which is easy to prepare. Mutton seekh kebab with cheese gives an unique flavor and a delicious melt in the mouth. Malai Seekh kebab is easy to prepare and can be ready in a few minutes once the preparation is ready. The malai seekh kebab is best when served with Harissa or with Rumali Rotis. Generally goat meat is used for the preparation of Malai Seekh Kebab, though one can use the meat one likes the most.
The easy and delicious dish, found in every corner of Mumbai; and embedded in the soul of Mumbai is Vada Pav. A delicious snack, easy to prepare and yummy to savor. The Vada Pav is mostly served with green chilies and lasan chatni, another specialty of Maharashtra. The recipe here is from Chef Vineet Bhatia aired on Fox History in Twist with Taste. Hope you enjoy the delicious recipe!!
The recipe of curd rice has n number of variations. However, the recipe mentioned below was aired in Fox History by Chef Vineet Bhatia. The dish is a south indian flavor and is given lot of importance. The dish is even served to god as bhog as well at a number of places in southern India. Hope you enjoy the delicious recipe of curd rice with okra potato.
The okra potato recipe is a delicious recipe of okra and potatoes, best when served with curd rice. The recipe was aired on Fox History in Twist with Taste by Chef Vineet Bhatia. The recipe has its own mild flavors and soothing to the taste buds. Hope you enjoy the delicious okra potato recipe too.
Kanda Poha is a delicious recipe of Maharashtra and is served mostly in breakfasts. The recipe was tried from a show “Twist with Taste” by Chef Vineet Bhatia and turned out to be really awesome, with pretty less efforts. The kids even love the recipe and am sure my friends out there will love it too.
Modak is one of the famous recipes of Maharashtra which is served to Lord Ganesha mostly on Ganesh Chaturthi festival. The lovely dish has no comparison. However the dish was given a lovely twist by Chef Vineet Bhatia in his episode of Twist with Taste in Fox History. The recipe mixes chocolate flavor to Modak making a delicious Chocolate Modak. Hope you enjoy this recipe.
Chena Badi is a lovely recipe of cottage cheese prepared by Chef Vineet Bhatia. The dish was aired on Fox History in an episode of Twist with Taste. The recipe is awesome, an entirely new flavor to paneer bhurji. Hope you enjoy this recipe.
Veg Seek Kebab is a lovely recipe prepared by Chef Vineet Bhatia. The dish is delicious and has a very easy recipe. The great chef has given it an Oriya twist adding more flavors to the recipe. The recipe was aired on Fox History in one of the episodes of ‘Twist with Taste’. The dish is yummy. Hope you enjoy the recipe.
Baigan Panchphoran is a delicious and easy recipe of baigan. The dish is spicy and yummy when served with hot chapatis. Panchphoran is a spice prepared by 5 different spices and can be found in any Indian grocery story. The dish was created by Chef Vineet Bhatia in Twist with Taste aired on Fox History. Hope you enjoy the dish.