Tangri Kebab, a delicacy that is loved by all non-vegetarian barbecue lovers. A dish very easy to prepare with a very simple trick. The ingredients are common and yes.. I long to have it anytime of the day.. Bloody..slurping again thinking of the tangri kebab.. I will pin down the recipe soon, lest I end up cooking it again at midnight.. The tangri kebabs are simply yumm.. Enjoy the lovely Tangri Kebab !!
You know what, tinde is one of the worst vegetable considered at my home.. my family stares at me when I buy the decent and sober tinde… Inspired by Chef Vikas Khanna who served me a Paneer Stuffed Tinda at the Saffola Masala Oats event, I decided to mix it up with my favorite chicken.. My wife a vegetarian was happy, she was not a part of my experiment now.. LOL.. but the dish turned out to be real yumm..
Switching through the channels one weekend, was so bored with nothing coming up really good; when suddenly saw Sanjeev Kapoor showing up something on the Food Food Channel.. Saw him scraping the tomatoes.. was like not again.. looks like potato stuffed tomatoes which my mom used to generally make.. but this was different… He stuffed paneer and also used jalapenos.. wow.. something new to try.. Was now sticking to the show.. LOL.. and here is the output.. easy.. tangy.. spicy and yummy Paneer Stuffed Spicy Tomato!!
Not much new to me, my wife; keeps on giving challenges to me. This time, there we not much except green chilies, lemon and panchratna dal and she wanted to have something yummy. My kid looked at me with confused eyes and so did I. Had never cooked the panchratna dal and did not really want to make it a traditional one like the Dhaba Dal Fry. Took a look in the refrigerator and LOL that was all empty; 1 lemon and 2 green chilies and they were near the chopping board already. But, after all had to make something good so tried out for a dish. Was sure my kid would love it though. Do try this out at home, I hope you love this too !!
The last few days in Germany, we saved our raw material from the first day, just to avoid buying stuffs at the end.. and LOL Prashant and me we stuck up finishing up the stuff filling our tummies in the last few days of the stay. One such day resulted in an instant savior, Instant Lehsun ki Chutney… invented by Prashant. Well for me, was a bit boozed up; but yet the flavors looked yummy to me. Just eating onion pakoras was like.. okay.. we are eating it.. but the chutney just fired up the spirit !! Thanks a ton Prashant for the yummy Instant Lehsun ki Chutney.. bloody getting nostralgic remembering those old days..
Cheesy Egg Salad… a story behind it.. was not well.. struggling with the black screens of Unix in Germany and hungry too.. The easiest thing was to eat bread with butter; but for no reason I do not like it.. wanted something veggie and eggs with it.. The easiest was to cook something instantly.. already had picked up the eggs from the refrigerator and placed them on the kitchen platform.. was thinking of what to mix it up with.. Looking down at the vegetable section, saw a lone broccoli sad and alone.. picked it up with some garlic and here came the dish ready to be cooked.
Independence is not cheap, it costs a lot.. lives of many many people, who have selflessly laid down their lives for the free lives we live today.. A small tribute to the matyrs who laid down their lives for our better future.. Celebrating the 67th Independence of India today was so special… Invented a new dessert Jashn-e-Azaad today with three classics together giving the colors of the national flag I love the most…
Lal Chana Chole, a common dish found in homes of Punjab and U P in India is a delight to the taste buds. The dish is easy to prepare and is best when served with pooris and parathas. The lal chana chole is ready in a few minutes. The flavorful and healthy dish is worth a try. Hope you enjoy the yummy Lal Chana Chole.
Stuffed Cabbage paratha is one of the most yummy meal. The health benefits of cabbage include frequent use as a treatment for constipation, stomach ulcers, headaches, and many more diseases. I am sure you have eaten Parathas with a filling of potatoes, onion, paneer etc but have you tried cabbage paratha with cheese is something new and yummy. Hope you like it here is a simple and easy recipe.
Drunken French Beans was a successful experiment of mixing red wine while cooking the french beans fry. Was cooking on the hot plate induction for the first time with a very thin pan and the dish was about to burn and I needed water. That could burn it, and had red wine in my hand and put it instantly and LOL it was a hit. Loved the color, and the flavor wine added to it. It was my invention by accident, but an accident for good for the first time in my life!! Hope you enjoy the yummy Drunken French Beans too.